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Prep Time15-20 minutes
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Cook Time25-30 minutes
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Ready In45-50 minutes
This is really a peach cobbler in cake form. The cake is so soft and buttery, with little pockets of peach throughout, keeping the cake extremely moist!!
Ingredients
Directions
Blend together the cake mix, eggs, oil, and nectar and food coloring, if using, until well combined. Fold in the peaches and turn the batter into a lightly sprayed 9×13 pan. Bake for about 28 minutes, or until done…you can check with a toothpick, it should come out without batter clinging to it, but moist crumbs are fine.
Put the butter, cream, and brown sugar in a saucepan and bring to a boil, stirring constantly. Take off the heat at add the vanilla and the sifted sugar.
Whisk until well blended and the little lumps of sugar have disappeared. Put it back on a low heat if necessary.
Pour the frosting over the cake, trying to get it evenly coated on the first try, because it will set up quickly and you won’t be able to spread it without cracking the surface.
Pour the frosting over the cake, trying to get it evenly coated on the first try, because it will set up quickly and you won’t be able to spread it without cracking the surface.
Enjoy!!!
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